Organically Canadian Resource Hub

We hear from many Canadian consumers wondering why organic food is more expensive, and how they can justify adding it to their shopping cart. Read this post to find out whether organic is always more expensive, and when it is, why that might be!

When eating seasonally, apples are a fantastic option because they are in season almost all year round. And the other star of this recipe – leeks – are in season starting in mid-summer and often through much of the winter. Enjoy this Swiss Alpine Macaroni with Leeks and Applesauce recipe specially for COG by Chef Jenni Lessard.

Check out our interactive map of Canada to find organic food in your region!

Cabbage-based recipes are a wonderful addition to your rotation because this vegetable is a yummy long-term storage superstar that is often available from as early as July to as late as March – a great choice to eat straight through the summer, fall and winter! Enjoy one of the many great recipes from Ann Thurlow’s cookbook ‘My PEI Cabbage Cookbook’.

This guide to Community Supported Agriculture (CSA) will take you from coast to coast to learn about the many CSA programs that can be found across Canada. Check out these quick tips for finding a CSA near you!

Check out the recording of our International Women’s Day event showcasing farmers from across the country in short films from the NFU’s Depth of Field series, followed by a panel discussion. Hear from panelists about their hopes for the future of farming, and the joys and challenges they experience as a woman in farming.

Organic food and farming have a range of benefits, from supporting the local economy to addressing climate change — but many consumers are also flocking to the organic section to take care of their health and well-being. Check out our handy infographic to find out some of the top reasons to eat organic for your health — and then save and print the black and white printable version for handy reference and sharing!

COG and the Organic Council of Ontario are thrilled to present this farmer spotlight video featuring Ferme Houle Farm. We are excited to showcase the stories of Canadian farmers who are embracing practices that support a healthy climate, thriving communities, and a resilient Canadian food system.

Are you ready to build your own organic garden at home? We’re so excited to help you get started with this two-page infographic designed to make growing at home easy and fun for your whole family!

COG and the Organic Council of Ontario are thrilled to present this farmer spotlight video featuring Southbrook Organic Vineyards. We are excited to showcase the stories of Canadian farmers who are embracing practices that support a healthy climate, thriving communities, and a resilient Canadian food system.

People in Canada choose to buy organic products for a variety of reasons — from health benefits, to a more sustainable lifestyle, to wanting to support local business. Participate in our #OrganicallyCanadian survey to tell us more about your interest in organics — and what else you would like to learn about organic farming and groceries in Canada.

Go on a journey with one of the vegetables that are grown by organic farmers in Canada — Caro the Carrot — from the farm to your dinner table. Follow along to learn more about how organic farmers produce yummy fruits, vegetables, and more — while helping to nourish our bodies and our environment.

Start your organic journey with Canadian Organic Growers — with five simple switches you can make to add more organics into your life in a way that won’t overwhelm you, or your budget.

Organic farming has a set of principles that put nature first — and that includes the welfare of animals raised for eggs, meat and dairy products. Take our quiz to find out how organic farming makes a difference for animal welfare.

Canadian Organic Growers wants to help you get the facts so you can make the best decisions for you and your family. Take our quiz and test your knowledge on organic farming and products now.

Understanding the significance of food labels and their varying standards can be overwhelming. This simple pocket-sized guide that can be saved on your phone—and helps clear up some of the confusion about the many labels you’ll find at the grocery store.

Have you ever wondered what regenerative farming is and how it differs from organic farming? What about regenerative organic farming? And what does it really mean when food is labeled as “natural” or “hormone free”?

Organic food and farming have a range of benefits, from supporting the local economy to addressing climate change — but many shoppers are also flocking to the organic section to take care of their health and well-being. Check out the top 5 health reasons to eat organic!