{"version":"1.0","provider_name":"Cultivons Biologique Canada","provider_url":"https:\/\/cog.ca\/fr\/","author_name":"envision","author_url":"https:\/\/cog.ca\/fr\/blog\/author\/envision\/","title":"Transition vers le bio: une analyse fond\u00e9e sur les risques - Cultivons Biologique Canada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pmAm6Wn4Id\"><a href=\"https:\/\/cog.ca\/fr\/transitioning-to-organic-a-risk-based-analysis\/\">Transition vers le bio: une analyse fond\u00e9e sur les risques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cog.ca\/fr\/transitioning-to-organic-a-risk-based-analysis\/embed\/#?secret=pmAm6Wn4Id\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Transition vers le bio: une analyse fond\u00e9e sur les risques\u00a0\u00bb &#8212; Cultivons Biologique Canada\" data-secret=\"pmAm6Wn4Id\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cog.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Transition vers le bio Entre 2016 et 2018, COG a travaill\u00e9 avec des membres de la&nbsp;Organic Value Chain Roundtable&nbsp;et avec les consultants&nbsp;Seracon&nbsp;et&nbsp;Groupe Ag\u00e9co&nbsp;sur un projet de recherche pancanadien visant \u00e0 mieux comprendre les risques, ainsi que les obstacles qui emp\u00eachent les agriculteurs de passer \u00e0 la culture bio. Les \u00e9tudes de march\u00e9 montrent que les&nbsp;Canadiens [&hellip;]","thumbnail_url":"https:\/\/cog.ca\/wp-content\/uploads\/2023\/08\/Transitioning-to-Organic-w-cover-page-pdf-791x1024.webp"}